"Comment développer la qualité de service en interne et en externe" (How to develop service quality internally and externally)


    Date
    29. January 1999 - 30. January 1999

    Tags: Business

    N° of Participants
    32
    Duration
    2 days

    Venue

    Sponsoring Organisation

    1. France Boissons

    Facilitator

    1. Slioussarenko, Philippe